Premixed Flour
Soft ice cream premix
Product features:- Rich creamy feeling
- Excellent cold melt
- Easy-to-use
Dissolving and mixing the product with water or fresh milk（ 1:2.5; Soft ice cream premix:water or milk）, stewing for 30 minutes, putting in ice cream freezing machine, when the freezing is over, you can eat it
Household hands play ice cream premix
Product features:- Excellent taste of the ice
- Easy to operate without freezing machine
Mixing the product with water or fresh milk in a 1: 1.5-2 ratios, whisking 3-5min with a hand-held egg beat, freezing in the freezer, and eat after 8 hours.
Pudding powder
Product features:- Rich creamy feeling
- Exquisite texture
- Easy-to-operate
Adding the pudding powder with the proportion of 1:3 (powder: water) in water to dissolve, stirring up to 85℃ (almost boiling), Pouring into the mold after cooling, refrigerate until solidified.
Mousse powder
Product features:- Rich creamy feeling, just melt in the mouth
- Excellent expansion rate
- Light and smooth texture
- Easy-to-operate
Adding the mousse powder with the proportion of 1: 4 (powder: cold water) in water to dissolve, whisking 3-5min with a hand-held egg beat, filling in the mousse cup in the cold edible , refrigerating until solidified.
Milk tea powder
Product features:- Rich creamy feeling
- Smooth and fragrant
Add the milk powder with the proportion of 1:4-6 (powder: 60-70℃ water) until it is dissolved.
