Dairy stabilizers
| Key performance | Special application | |
|---|---|---|
| Protect the protein and control the fat floating | HBT-A1192 / HBT-TJ301 / HBT-A1211 | Ordinary modulation milk coffee milk |
| Superior suspension capacity (UHT) | HBT-A1401 / HBT-A1402 / HBT-A1516 | Modulation of grain milk high calcium milk |
| Superior suspension capacity (secondary sterilization) | HBT-A1856 | Chocolate milk |
| Provide protein and enhance cream flavor | HBT-A5318 / HBT-A5316 | Greek-Style Yogurt |
| Increase the cream feeling and provide consistency | HBT-A5305 / HBT-A5314 / HBT-A5501 | Whisk yoghourt |
| Provide inflatable | HBT-A5352 / HBT-A5501 | Yogurt mousse Yogurt smoothies |
| Protection of high protein heat stability | HBT-A8560 / HBT0A5612 | UHT sterilized constant temperature yoghurt Pasteurized normal temperature yogurt |
| Protect the protein and provide consistency | HBT-SD825 / HBT-A8102 / HBT-A8355 | acidic milk-containing beverage lactobacillus beverage |
| Provide fat stability | HBT-A1611 / HBT-A1621 | whipping cream whipping non-dairy cream |
Non-dairy stabilizers
| Key performance | Special application | |
|---|---|---|
| Protect the protein and control the fat floating | HBT-A7301 / HBT-A7305 HBT-A7256 / HBT-A7261 |
walnut drink,coconut milk,peanut milk |
| Inhibit starch aging | HBT-A7403 / HBT-A7408 | Cereal beverages |
| Provide gelling function | HBT-A8129 / HBT-A923 | jelly |
Frozen food stabilizers
| Key performance | Special application | |
|---|---|---|
| Inhibit the formation of ice crystals | HBT-A8104 / HBT-A0150 / HBT-A5329 | Ice stick,Popsicle,frozen yogurt |
| Increase the expansion rate and improve the solubility | HBT-A0101 / HBT-A04201 / HBT-A01201 | Hard ice cream |
| Control bleeding，Improve whipability | HBT-A0176 / HBT-A0170 HBT-A0160 / HBT-A0180 HBT-A5386 / HBT-A5370 HBT-A0752 |
Neutral soft ice paste Chocolate soft ice paste Mixed yogurt soft ice paste Fermented yogurt soft paste Plant protein soft ice paste |
Convenient food stabilizer
| Key performance | Special application | |
|---|---|---|
| Provide consistency and uniform texture | HBT-ACV111 / HBT-ACV112 | Ordinary mayonnaise,low-fat mayonnaise |
| Provide heating stability | HBT-ACV522 | secondary sterilization vegetable salad |
Baking food stabilizers
| Key performance | Special application | |
|---|---|---|
| Holding moisture，Provide the stability of the frozen melt | HBT-ABF501 | Long shelf life muffin |
| Improve the color | HBT-ABF301 | Baking polish |
| Provide baking stability | HBT-ABF801 | Baking jam |
